I don't know why I still make spaghetti for the kids, especially on days where in addition to the 3-year-old and the 4-year-old I have two 2-year olds and two 1-year olds. I don't think it's possible to stay clean while eating this food. After lunch I spent the rest of the afternoon scrubbing the children and their dishes and their chairs and the table and the floor and any clothing I neglected to strip off them. . .
An hour ago I found yet another red hand print on the door to my bathroom.